The Restaurant Collection Boutique-Restaurant Chocolat Créateur de Goût
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THE CHEF - Boutique-Restaurant Chocolat Créateur de Goût
"For 20 years now, I’ve been captivated by the fascinating universe of gastronomy. I learnt from master chefs like Joseph Hadad and I discovered the secrets of the French cuisine in Belgium.
The new “Chocolat” was a challenge that Tudor introduced me to: a unique-world-wide-concept. A spectacular menu, based on the respect for our clients. I carefully chose high quality ingredients, fresh and organic, that I combined in an unique menu, inspired by the French gastronomy. Thus I created a frenzy of color, taste and texture.
I transformed each plate into a fabulous journey in the world of good taste and culinary excellence. That’s why Boutique&Restaurant Chocolat Créateur de Goût is one of a kind."
Robert Cruicu
























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